Provolone

Piccante Forme

FATTORIE CREMONA Provolone is a typical product of traditional Italian cheese making. It is a semi-hard stretched curd cheese. It is produced using exclusively the whole milk of cows from the cowsheds of the milk providing partners. After natural acidification, the curd is spun and shaped while warm. The Certification of Controlled Supply Chain guarantees control of all elements that contribute to the final outcome of the product starting from feeding the animal destined for milk production in respect of complete Traceability.

The pancetta is the most classic form of Provolone and the FATTORIE CREMONA range is rich and complete: from large cheeses that need some months to mature to the small ones with a shorter maturing time. FATTORIE CREMONA sharp Provolone Pancette type with strong rennet (kid goat or lamb) is highly flaky and has a sharp, characteristic taste for the real connoisseurs. It is distinctive among the other cheeses by the characteristic truncated cone shape called Gigantino.

NOME
PRODOTTO
PESOUNITÀ/KGPEZZI
CARTONE
CARTONI
PALLET
SELF LIFE
GG

PROVOLONE PICCANTE
PANCETTA

VARIABILE 6 kg 2 36 180

VARIABILE
SOTTOVUOTO

6 kg 2 36 150
VARIABILE 25 kg 1 15 270
VARIABILE 33 kg 1 15 270
VARIABILE 44 kg 1 15 270
VARIABILE 60 kg 1 12 270

PROVOLONE PICCANTE
GIGANTINO

VARIABILE 25 kg 1 25 270

PROVOLONE PICCANTE
MANDARINO

VARIABILE 25 kg 1 24 270