Products

FATTORIE CREMONA Provolone is a typical product of traditional Italian cheese making. It is a semi-hard stretched-curd cheese.

Provolone

Dolce Forme

The pancetta is the most classic form of Provolone and the FATTORIE CREMONA range is rich and complete: from large cheeses that need some months to mature to the small ones with a shorter maturing time.

The pancetta is the most classic form of Provolone and the FATTORIE CREMONA range is rich and complete: from large cheeses that need some months to mature to the small ones with a shorter maturing time.

They are presented in practical vacuum-packs and in a protective atmosphere to guarantee long-lasting freshness, aroma and taste.

They are presented in practical vacuum-packs and in a protective atmosphere to guarantee long-lasting freshness, aroma and taste.

Provolone

Fiaschetti

The story goes that a prior, on his return from Spain, stayed for some months at the Convent in Cremona...

A seal of the superior quality of FATTORIE CREMONA...