100% traceability

Nowadays it has been ascertained that the quality of the milk is directly proportional to the hygiene and health standards of the milking cattle. To verify the perfect health of the cows, frequent, in-depth health checks are carried out. Besides this, particular attention is dedicated to the feeding that must have the right ratio of nutrients to supply a balanced mix of calories, protein, fats, minerals and vitamins. If FATTORIE CREMONA is the synonym of Provolone and Grana Padano, it is a result of a precise choice: it dedicates itself to what it can do best. These two cheeses are the most typical products of cheese making in Cremona and from generation to generation the master cheese makers have handed down an unparalleled heritage of experience and competence. FATTORIE CREMONA has made this heritage its own and guards it jealously. Provolone, for example, requires an uncommon manual skill to spin the cheese and give it the desired shape, as well as a deep knowledge of the techniques of the transformation of milk to achieve the special taste of this great cheese. The same argument goes for Grana Padano, thanks to which FATTORIE CREMONA is one of the most important producers in the Consorzio di Tutela (producers' association).